01 / ABOUT THE PLACE
About this place
A sip of the shio ramen broth brings rounded richness, followed by a gentle saltiness. One diner praised how well it went with the fine noodles, and described a bowl topped with chashu pork and a soft-boiled seasoned egg. At Oreryū Shio Ramen Shimokitazawa, the signature Oreryū Shio Ramen and Jukusei Shio Ramen are natural starting points. The menu also includes yuzu-shio and spicy shio ramen, offering different flavour profiles to suit your mood.
The toppings on the counter are there to add as you like. Some diners have tried nori or shredded kelp to change the flavour, adjusting the balance from one bite to the next. At lunchtime, sets pair ramen with a side and either half a serving of rice or a topping. They are an easy choice if you would like to add gyoza or fried chicken to your meal.
Oreryū Shio Ramen Shimokitazawa is open during the day and late into the night, making it an option for a bowl after hours. The restaurant has terrace seating and offers takeaway as well as dine-in.
